Brighten up your dinner with this Zesty Lemon Spinach Pasta! In just 20 minutes, you can whip up a delicious meal featuring spaghetti or linguine tossed in a vibrant garlic and lemon sauce, fresh spinach, and creamy Parmesan. With the option to add a kick of red pepper flakes, this dish is as customizable as it is easy to make. Perfect for a quick weeknight dinner or a delightful lunch! Get ready to dig into this fresh and flavorful pasta!
8 oz pasta (spaghetti or linguine)
2 tbsp olive oil
3 cloves garlic, minced
4 cups fresh spinach, washed and roughly chopped
Zest of 1 lemon
Juice of 1 lemon
1/2 cup grated Parmesan cheese (plus extra for serving)
Salt and pepper to taste
Red pepper flakes (optional)
Fresh parsley, chopped (for garnish)