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The allure of flavorful, easy-to-prepare meals makes home cooking an enjoyable experience for many. One such dish that seamlessly combines vibrant flavors and simple cooking techniques is Zesty Asado Chicken with Sautéed Lemon Zucchini. This recipe marries the richness of marinated chicken thighs with the freshness of sautéed zucchini, creating a meal that is perfect for any occasion—from casual weeknight dinners to festive gatherings.

Asado Chicken and Sauteed Lemon Zucchini

Elevate your dinner with this mouthwatering Zesty Asado Chicken paired with sautéed lemon zucchini! Marinated in a burst of citrus and spices, the juicy chicken is grilled to perfection, while the zucchini adds a fresh, zesty crunch. Perfect for a weeknight meal or outdoor gathering, this dish is as flavorful as it is easy to prepare. Serve it up with a sprinkle of fresh herbs for a vibrant finish. Enjoy a delightful taste of summer on your plate!
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Ingredients
  

For the Asado Chicken:

4 chicken thighs (bone-in, skin-on)

1/4 cup olive oil

1/4 cup soy sauce

1/4 cup orange juice

3 cloves garlic (minced)

2 tablespoons apple cider vinegar

2 tablespoons brown sugar

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh cilantro (for garnish)

For the Sautéed Lemon Zucchini:

2 medium zucchinis (sliced into half-moons)

2 tablespoons olive oil

1 clove garlic (minced)

Juice of 1 lemon

Zest of 1 lemon

Salt and pepper to taste

Fresh parsley (for garnish)

Instructions
 

Marinate the Chicken:

    - In a bowl, whisk together olive oil, soy sauce, orange juice, minced garlic, apple cider vinegar, brown sugar, cumin, smoked paprika, dried oregano, salt, and pepper.

      - Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.

        Cook the Asado Chicken:

          - Preheat grill or oven to 375°F (190°C).

            - If using a grill, place the marinated chicken directly on the grates. Grill for 5-7 minutes on each side until the skin is crispy and the internal temperature reaches 165°F (75°C).

              - If using an oven, place the chicken in a baking dish and pour any remaining marinade over the top. Bake for 35-40 minutes, or until cooked through.

                Prepare the Sautéed Lemon Zucchini:

                  - While the chicken is cooking, heat olive oil in a large skillet over medium heat.

                    - Add minced garlic and sauté for about 30 seconds until fragrant.

                      - Add sliced zucchini, sautéing for about 5-7 minutes until tender but still crisp.

                        - Once the zucchini is cooked, add lemon juice, lemon zest, salt, and pepper. Toss well to combine and cook for an additional minute.

                          Serve:

                            - Remove the chicken from the grill or oven, letting it rest for a few minutes before serving.

                              - Plate the Asado Chicken alongside the sautéed lemon zucchini, garnished with fresh cilantro and parsley.

                                Prep Time: 10 minutes | Total Time: 1 hour 15 minutes | Servings: 4