Go Back
If you're on the lookout for a new favorite dish that combines simplicity with irresistible flavor, look no further than baked feta pasta. This delightful recipe has taken the culinary world by storm, becoming a go-to meal for busy weeknights and casual gatherings alike. The secret to its popularity lies in its ease of preparation and the comforting warmth it brings to the table. With its creamy feta, sweet roasted tomatoes, and al dente pasta, this dish captures the essence of home-cooked goodness, making it perfect for sharing with loved ones.

Baked Feta Pasta

Discover the creamy, dreamy world of Baked Feta Pasta Delight! This simple and delicious recipe features oven-baked feta and cherry tomatoes creating a rich sauce that pairs perfectly with your favorite pasta. Just combine the ingredients, bake, and mix for a comforting meal ready in under 40 minutes. Perfect for those busy days or a cozy dinner night, it’s topped with fresh basil and optional Parmesan, making it a must-try for every pasta lover!
Print Recipe Pin Recipe

Ingredients
  

200g (7 oz) feta cheese, block

300g (10 oz) pasta (penne or fusilli works great)

400g (14 oz) cherry tomatoes, halved

4 cloves garlic, minced

1/4 cup extra virgin olive oil

1 tsp dried oregano

1/2 tsp red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baking Dish: In a large baking dish, combine the halved cherry tomatoes, minced garlic, olive oil, oregano, red pepper flakes, salt, and pepper. Mix well.

      Add the Feta: Place the block of feta cheese in the center of the dish among the tomatoes. Drizzle a little olive oil over the feta and season it with salt and pepper.

        Bake: Bake in the preheated oven for 25-30 minutes, or until the tomatoes are blistered and the feta is soft and creamy.

          Cook the Pasta: While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

            Combine Ingredients: Once the baking is done, remove the dish from the oven. Use a fork to mash the feta and mix it with the tomatoes to form a creamy sauce. Add the cooked pasta and a splash of the reserved pasta water to the dish, stirring until well combined. Adjust the consistency with more pasta water if needed.

              Garnish and Serve: Top with fresh basil leaves and sprinkle with grated Parmesan cheese, if desired. Serve immediately and enjoy your delicious Baked Feta Pasta!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4