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Welcome to the delightful world of the Bang Bang Chicken Bowl, a dish that masterfully combines vibrant flavors, striking visuals, and wholesome ingredients. This irresistible bowl features juicy chicken, colorful vegetables, and aromatic jasmine rice, all brought together by a creamy, spicy sauce that ignites your taste buds. With its perfect balance of protein, vegetables, and carbohydrates, the Bang Bang Chicken Bowl stands out not only for its flavor but also for its health-conscious appeal, making it an excellent choice for anyone looking to enjoy a delicious yet nutritious meal.

Bang Bang Chicken Bowl

Enjoy a burst of flavor with this Bang Bang Chicken Bowl! This recipe combines tender marinated chicken, vibrant sautéed vegetables, and fluffy jasmine rice, all topped with a spicy and creamy sauce. Perfect for a quick dinner or meal prep, it takes just 40 minutes to make and serves four. Don't forget the garnishes of green onions, cilantro, and sesame seeds for that extra pop! Dive into this delicious, satisfying dish and spice up your weeknight meals.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 cup cooked jasmine rice

1 cup broccoli florets

1 cup shredded carrots

1 red bell pepper, sliced

1/4 cup green onions, sliced

1/4 cup cilantro, chopped

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 tablespoon soy sauce

1 tablespoon lime juice

2 tablespoons olive oil

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Prepare the Chicken: In a bowl, combine diced chicken with salt, pepper, and one tablespoon of soy sauce. Mix well and let marinate for 15 minutes.

    Cook the Chicken: In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the marinated chicken and cook for about 7-10 minutes until golden brown and fully cooked. Remove from heat and set aside.

      Prepare the Sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined. Adjust the spice level based on preference.

        Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add broccoli florets and sliced bell peppers; sauté for about 5 minutes. Add shredded carrots and cook for another 2-3 minutes until vegetables are tender but still crisp. Season with salt and pepper.

          Assemble the Bowl: Start by adding a base of jasmine rice to each bowl. Top with the sautéed vegetables and the cooked chicken.

            Drizzle the Sauce: Generously drizzle the bang bang sauce over the chicken and veggies.

              Garnish and Serve: Finish with sliced green onions, chopped cilantro, and a sprinkle of sesame seeds. Serve immediately and enjoy your bold and flavorful Bang Bang Chicken Bowl!

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4