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If you're on the hunt for a dish that's not only delicious but also visually appealing, look no further than the Bang Bang Chicken Bowl. This culinary masterpiece has taken the modern dining scene by storm, becoming a favorite for many food enthusiasts. Characterized by crispy chicken, a rich and flavorful sauce, and a colorful array of fresh vegetables, the Bang Bang Chicken Bowl represents a perfect harmony of taste and texture.

Bang Bang Chicken Bowl

Get ready for a flavor explosion with this Bang Bang Chicken Bowl! Perfectly crispy chicken coated in Panko breadcrumbs is the star of this dish, complemented by a creamy, spicy Bang Bang sauce. Layer it over fluffy jasmine rice and fresh veggies like shredded carrots and cucumbers. Quick to whip up in just 40 minutes, this meal is not only delicious but visually stunning too! Garnish with green onions and cilantro for an extra pop. Enjoy this easy, crowd-pleasing recipe today!
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Ingredients
  

1 lb boneless, skinless chicken breast, diced

1 cup cornstarch

2 large eggs, beaten

1 cup Panko breadcrumbs

1/2 tsp salt

1/2 tsp pepper

1/2 cup mayonnaise

2 tbsp sweet chili sauce

1 tbsp sriracha (adjust to taste)

2 tbsp lime juice

2 cups cooked jasmine rice

1 cup shredded carrots

1 cup sliced cucumbers

1/4 cup chopped green onions

Fresh cilantro for garnish (optional)

Sesame seeds for garnish (optional)

Instructions
 

Prep the Chicken: Start by seasoning the diced chicken breast with salt and pepper.

    Breading Station: In three separate bowls, place the cornstarch in one, beaten eggs in the second, and Panko breadcrumbs in the third.

      Coat the Chicken: Dredge each piece of chicken first in cornstarch, then dip in the egg, and finally coat with Panko breadcrumbs. Make sure each piece is fully covered.

        Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the breaded chicken pieces in batches. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

          Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth and well combined.

            Assemble the Bowls: In a serving bowl, layer the cooked jasmine rice at the bottom. Top with fried chicken, shredded carrots, and cucumber slices.

              Drizzle the Sauce: Generously drizzle the Bang Bang sauce over the top of the chicken and veggies.

                Garnish and Serve: Sprinkle with chopped green onions, cilantro, and sesame seeds if desired. Enjoy warm!

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4