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Savory Beef with Oyster Sauce Delight is a tantalizing dish that embodies the rich flavors and culinary artistry of Asian cuisine. This dish not only showcases the tender juiciness of beef but also highlights the harmonious blend of ingredients that come together to create a meal bursting with umami and aromatic goodness. The appeal of this dish lies not just in its taste but also in its versatility; it's perfect for family dinners, festive gatherings, or even an impressive dish to serve at a casual get-together with friends.

Beef with Oyster Sauce

Savor the delicious flavors of this Savory Beef with Oyster Sauce Delight! This quick and easy recipe features tender beef sirloin marinated in a flavorful blend of oyster and soy sauce. Stir-fried with fresh veggies like bell peppers and snap peas, and finished with a touch of sesame oil, it’s perfect served over rice or noodles. With just 30 minutes of cooking time, this dish is ideal for busy weeknights or a delightful family dinner. Enjoy!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

3 tablespoons oyster sauce

2 tablespoons soy sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 onion, thinly sliced

2 cloves garlic, minced

1-inch piece fresh ginger, grated

1 bell pepper (red or green), sliced

1 cup snap peas

2 green onions, chopped

1 teaspoon sesame oil

Salt and pepper to taste

Cooked rice or noodles, for serving

Instructions
 

In a bowl, combine the sliced beef with soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. Let it marinate for at least 15 minutes.

    Heat vegetable oil in a large wok or skillet over medium-high heat. Add the marinated beef to the pan in a single layer. Sear for about 2-3 minutes until browned, then stir-fry until just cooked through. Remove and set aside.

      In the same pan, add the onion, garlic, and ginger. Stir-fry for 1-2 minutes until fragrant.

        Toss in the bell pepper and snap peas. Stir-fry for another 2-3 minutes until the vegetables are vibrant and slightly tender.

          Return the cooked beef to the pan, adding the sesame oil. Mix everything thoroughly and stir-fry for an additional minute.

            Adjust the seasoning with salt and pepper if needed. Remove from heat, garnish with chopped green onions, and serve warm over cooked rice or noodles.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4