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Curry dumpling soup is a culinary gem that beautifully marries the comforting nature of dumplings with the rich, aromatic qualities of curry. This dish is not only a feast for the taste buds but also a visual delight, showcasing vibrant colors and textures that appeal to both the eyes and the palate. The fusion of flavors in this soup makes it a standout dish, whether enjoyed on a chilly evening or as a comforting meal any day of the week.

Best Curry Dumpling Soup

Warm up with this delicious Best Curry Dumpling Soup! Perfect for any occasion, this recipe features homemade dumplings filled with vibrant vegetables and optional tofu or chicken, all simmered in a rich coconut curry broth. It's a comforting dish that boasts incredible flavors and is easy to prepare. Perfect for cozy nights in, serve with fresh cilantro on top for a delightful finish. Enjoy a bowl of this hearty goodness today!
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Ingredients
  

For the Dumplings:

1 cup all-purpose flour

½ teaspoon salt

½ teaspoon turmeric powder

½ teaspoon ground ginger

4 tablespoons water

1 tablespoon olive oil

1 cup finely chopped vegetables (carrots, green beans, and bell peppers)

1 cup diced tofu or chicken (optional)

2 tablespoons sesame oil

For the Soup:

4 cups vegetable or chicken broth

1 can (400ml) coconut milk

2 tablespoons red curry paste (adjust for spice level)

1 tablespoon soy sauce

1 tablespoon lime juice

1 teaspoon brown sugar

Fresh cilantro for garnish

Instructions
 

Prepare the Dumpling Dough: In a mixing bowl, combine the all-purpose flour, salt, turmeric, and ground ginger. Gradually add the water and olive oil until a smooth dough forms. Knead for a few minutes until it becomes elastic. Cover and let it rest for 30 minutes.

    Make the Dumpling Filling: In a skillet, heat the sesame oil over medium heat. Add the chopped vegetables and protein (if using) and sauté for about 5-7 minutes, until the veggies are tender. Season with a pinch of salt and allow to cool.

      Form the Dumplings: Divide the rested dough into small pieces, roll each piece into a circle about 2 inches in diameter. Place a small spoonful of the filling in the center, fold the dough over, and seal the edges by pinching tightly.

        Prepare the Soup: In a large pot, combine the vegetable or chicken broth and bring to a simmer. Stir in the coconut milk, red curry paste, soy sauce, lime juice, and brown sugar. Allow it to simmer for about 10 minutes to meld the flavors.

          Cook the Dumplings: Carefully add the dumplings to the simmering soup. Cook for an additional 10-15 minutes, or until the dumplings are puffed and cooked through.

            Serve: Ladle the soup with dumplings into bowls, garnish with fresh cilantro, and serve hot.

              Prep Time: 30 min | Total Time: 1 hr | Servings: 4