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Cheesesteak Tortellini in Rich Provolone Sauce

Elevate your dinner game with this delicious Cheesesteak Tortellini in Rich Provolone Sauce! This comforting dish combines tender cheese tortellini with perfectly sautéed steak, onions, and bell peppers, all enveloped in a creamy provolone sauce. Ready in just 40 minutes, it's perfect for busy weeknights or special occasions. Top with fresh parsley for a touch of color and enjoy a hearty meal that the whole family will love!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

8 oz beef steak (sirloin or ribeye), thinly sliced

1 medium onion, sliced

1 bell pepper (red or green), sliced

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 ½ cups provolone cheese, shredded

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet over medium heat, add olive oil. Add the sliced onions and bell peppers and sauté until they are soft and slightly caramelized, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Cook the Steak: Add the thinly sliced beef steak to the skillet with the sautéed vegetables. Cook for about 3-4 minutes, stirring frequently, until the beef is browned and cooked through. Season with salt, pepper, and Worcestershire sauce. Transfer the mixture to a plate and set aside.

        Make the Sauce: In the same skillet, pour in the beef broth and bring it to a simmer, scraping up any browned bits from the bottom of the pan. Reduce the heat to low and stir in the heavy cream. Gradually add the shredded provolone cheese, stirring continuously until melted and the sauce is smooth. Adjust seasoning with salt and pepper.

          Combine Tortellini and Filling: Add the cooked tortellini back into the skillet with the provolone sauce. Gently fold in the beef and vegetable mixture until everything is evenly coated in the sauce.

            Serve: Spoon the cheesesteak tortellini into bowls, garnish with freshly chopped parsley, and if desired, additional provolone cheese. Serve hot.

              Prep Time: 15 mins | Total Time: 40 mins | Servings: 4