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In today's fast-paced world, finding quick yet delicious meals can be a challenge. With busy schedules and the constant hustle of daily life, many of us seek solutions that not only satisfy our cravings but also fit seamlessly into our lifestyles. Enter Cheesy Garlic Chicken Wraps—a delightful fusion of flavors that checks all the boxes. This recipe combines tender shredded chicken with a medley of cheeses and aromatic garlic, all wrapped in a warm tortilla. Perfect for lunch, dinner, or even a quick snack, these wraps are easy to prepare and are sure to please the whole family.

Cheesy Garlic Chicken Wraps

Delight in these Cheesy Garlic Chicken Wraps, perfect for a quick and satisfying meal! Packed with shredded chicken, gooey mozzarella, and rich cream cheese, this recipe is a flavorful treat. Simply mix the ingredients, wrap them in tortillas with fresh spinach and tomatoes, and cook until golden brown. They’re great for lunch, dinner, or a snack! Serve with your favorite dipping sauce for an extra kick. Quick, easy, and cheesy – your new favorite wrap!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup cream cheese, softened

3 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

4 large tortillas (flour or whole wheat)

1 cup fresh spinach leaves

1 medium tomato, diced

1/4 cup chopped fresh parsley (for garnish)

Olive oil (for cooking)

Instructions
 

Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, mozzarella, Parmesan, cream cheese, minced garlic, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined and creamy.

    Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a generous amount of the cheesy chicken mixture in the center of the tortilla. Top with fresh spinach leaves and diced tomatoes.

      Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to enclose the filling. Repeat with the remaining tortillas and filling.

        Cook the Wraps: Heat a drizzle of olive oil in a skillet over medium heat. Place the wraps seam side down in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.

          Serve: Slice the wraps in half diagonally and arrange them on a serving platter. Garnish with chopped parsley and serve with your favorite dipping sauce or additional garlic butter on the side.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings