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When it comes to quick and delicious meal options, few dishes rival the allure of Cheesy Garlic Chicken Wraps. These wraps combine tender, juicy chicken with the aromatic flavor of garlic and the delightful creaminess of melted cheese, creating a mouthwatering experience that is hard to resist. Whether you’re preparing a family dinner or hosting a casual gathering, these wraps are sure to impress and satisfy.

Cheesy Garlic Chicken Wraps

Indulge in these Cheesy Garlic Chicken Wraps for a quick and delicious meal! With tender chicken, a blend of mozzarella and cheddar cheese, and a hint of garlic, these wraps are packed with flavor. Fresh spinach and optional tomatoes add a healthy twist. They’re easy to make in just 30 minutes and perfect for lunch or dinner. Serve them with sour cream or ranch for an extra creamy touch. Enjoy this cheesy goodness wrapped in a warm tortilla!
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Ingredients
  

2 large chicken breasts, diced

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

4 large flour tortillas

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper, to taste

1 cup fresh spinach leaves

½ cup diced tomatoes (optional)

Sour cream or ranch dressing, for serving (optional)

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, smoked paprika, and Italian herbs. Cook for about 6-8 minutes, stirring occasionally, until the chicken is thoroughly cooked and no longer pink in the center.

    Add Garlic: Once the chicken is cooked, add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant. Remove skillet from heat.

      Mix Cheese: In a large mixing bowl, combine the cooked chicken and garlic with the shredded mozzarella and cheddar cheese. Stir until the cheese is evenly distributed with the chicken.

        Assemble the Wraps: On each tortilla, layer a handful of fresh spinach and a few diced tomatoes if using. Spoon an equal portion of the cheesy chicken mixture onto each tortilla.

          Wrap It Up: Fold in the sides of the tortilla and then roll it up from the bottom to secure the filling. Repeat with the remaining tortillas.

            Toast the Wraps: Wipe down the skillet and return it to medium heat. Place the wraps seam-side down in the skillet and toast for about 2-3 minutes on each side until golden brown and crispy. You can also use a panini press for a more even toasting.

              Serve: Remove from the heat and let cool slightly before cutting in half. Serve with sour cream or ranch dressing for dipping, if desired.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4