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Wraps have surged in popularity in recent years, becoming a go-to meal option for busy individuals and families alike. Their convenience, ease of preparation, and the ability to customize ingredients make them an ideal choice for any occasion. These Cheesy Garlic Chicken Wraps cater to various dietary preferences, whether you're a meat lover, vegetarian, or even following a low-carb diet (simply replace the tortilla with a lettuce wrap).

Cheesy Garlic Chicken Wraps – So Good

Get ready to indulge in these Cheesy Garlic Chicken Wraps! Packed with shredded chicken, mozzarella, and creamy goodness, these wraps are a perfect blend of flavor and texture. With fresh spinach and a hint of garlic, they're quick to prepare and cook in just 30 minutes! Perfect for a lunch or dinner, these wraps are golden brown and crispy, making them a delicious handheld treat. Garnish with parsley for a fresh touch. Enjoy this tasty recipe today!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup mozzarella cheese, shredded

1/2 cup cream cheese, softened

4 large tortillas (flour or whole wheat)

3 cloves garlic, minced

1 cup spinach leaves, fresh

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

2 tablespoons olive oil

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well mixed.

    Heat a skillet over medium heat and add 1 tablespoon of olive oil. Once hot, add the spinach leaves and sauté until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

      Take a tortilla and spread about 1/4 of the cheesy chicken mixture in the center. Top with a handful of sautéed spinach.

        Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Repeat for the remaining tortillas and filling.

          Wipe the skillet clean, add the remaining olive oil, and heat over medium heat. Place the wraps seam-side down in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.

            Remove from the skillet and let cool for a minute. Slice each wrap in half and serve garnished with fresh parsley.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4