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If you're looking for a dish that beautifully marries comfort with a burst of flavor, then look no further than Cheesy Masala Beans on Toast. This delightful dish takes the classic concept of beans on toast—a beloved staple in many households—and elevates it with the rich, aromatic spices of Indian cuisine. The result is a satisfying meal that is as vibrant in taste as it is in color.

Cheesy Masala Beans on Toast

Savor the deliciousness of Cheesy Masala Beans on Toast, a quick and satisfying meal perfect for any time of day! This recipe combines creamy, spiced beans with gooey melted cheese, all served on crunchy bread. With just a handful of ingredients like baked beans, spices, and fresh cilantro, it's easy to whip up in just 25 minutes. Top it off with a squeeze of lemon for a bright finish. Perfect for brunch or a cozy dinner!
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Ingredients
  

1 cup canned baked beans (or homemade baked beans)

1 tablespoon olive oil

1/2 onion, finely chopped

2 cloves garlic, minced

1 green chili, finely chopped (adjust to taste)

1 teaspoon ginger, grated

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon garam masala

1/2 teaspoon smoked paprika

Salt, to taste

Freshly cracked black pepper, to taste

1/2 cup grated cheese (cheddar or a blend of mozzarella and cheddar)

4 slices of thick-cut bread (whole grain or sourdough)

Fresh cilantro, chopped (for garnish)

Optional: a squeeze of lemon juice

Instructions
 

Prepare the Bean Mixture: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onions and sauté until they turn translucent, about 3-4 minutes. Then add minced garlic, green chili, and ginger, stirring for another 1-2 minutes until fragrant.

    Add Spices: Sprinkle in ground cumin, ground coriander, garam masala, smoked paprika, salt, and pepper. Mix well and cook for another minute until the spices are well combined and aromatic.

      Incorporate Beans: Add the canned baked beans into the saucepan, stirring gently to combine everything. Allow the mixture to simmer for about 5-7 minutes until heated through and slightly thickened. Adjust seasoning if needed.

        Cheese It Up: Once the beans are heated, reduce the heat to low and mix in half of the grated cheese, stirring until melted and gooey. Remove from heat.

          Toast the Bread: While the beans are simmering, toast the slices of bread in a toaster or on a griddle until golden brown and crispy.

            Assemble: Top each slice of toasted bread generously with the cheesy masala bean mixture. Sprinkle the remaining cheese on top.

              Final Melt: For a delightful gooey top, place the topped toast under a broiler for 1-2 minutes, watching closely until the cheese is bubbly and lightly golden.

                Garnish and Serve: Remove from the oven, garnish with fresh cilantro, and if desired, a squeeze of lemon juice for a zesty finish. Serve hot!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4