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If you're seeking a dish that embodies comfort, warmth, and a kick of flavor, look no further than Spicy Chili Mac Attack. This delightful fusion of classic macaroni and cheese with hearty chili is a dish that can satisfy both your hunger and your taste buds. With its creamy, cheesy base complemented by a medley of spices and hearty ingredients, this recipe stands out as a family favorite for both casual weeknight dinners and festive gatherings.

Chili Mac

Get ready for a flavor explosion with this Spicy Chili Mac Attack! Perfect for a hearty meal, this recipe combines elbow macaroni, ground beef (or turkey), kidney beans, black beans, and a zesty tomato sauce infused with chili powder and spices. Topped with melty cheddar cheese and fresh cilantro, it’s a delicious one-pot wonder that's ready in just 30 minutes! Ideal for busy weeknights or gatherings, your family will love this comforting dish.
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Ingredients
  

1 pound elbow macaroni

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 pound ground beef (or turkey for a lighter option)

1 can (15 oz) red kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

2 cups shredded cheddar cheese

Fresh cilantro, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Brown the Meat: Add the ground beef (or turkey) to the skillet. Use a spoon to break it up as it cooks. Cook until browned and no longer pink, about 6-8 minutes. Season with salt, pepper, chili powder, cumin, smoked paprika, and cayenne pepper.

        Combine Ingredients: Stir in the kidney beans, black beans, and diced tomatoes with their juices. Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together.

          Mix in Pasta: Add the cooked macaroni to the skillet with the chili mixture. Mix well to combine all ingredients evenly.

            Cheesy Finish: Sprinkle the shredded cheddar cheese over the top and stir until melted and smooth. Remove from heat.

              Serve: Portion the Chili Mac into bowls, garnish with fresh cilantro, and if desired, additional cheese. Enjoy your spicy and cheesy delight!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6