Go Back
Beef and broccoli is not just a dish; it's a culinary staple that encapsulates the heart of Chinese cuisine. Originating from the vibrant streets of China, this stir-fry has transcended borders and become a beloved favorite in homes and restaurants worldwide. Its allure lies in the harmonious blend of tender beef and crisp broccoli, all enveloped in a savory sauce that tantalizes the taste buds. The balance of flavors and textures in this dish is paramount; the rich umami of the beef complements the freshness of the broccoli, creating a delightful experience in every bite.

Chinese Beef and Broccoli

Take your taste buds on a savory journey with this Beef & Broccoli Bliss recipe! Tender flank steak is marinated and stir-fried with vibrant broccoli, garlic, and ginger, then tossed in a delicious oyster sauce mix for a flavorful finish. Perfectly paired with jasmine rice, this dish is quick to prepare and will delight your family at dinner. Grab your ingredients and get cooking for a meal that's both satisfying and irresistible!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) beef flank steak, thinly sliced against the grain

2 cups broccoli florets

1 medium onion, sliced

3 cloves garlic, minced

1 inch ginger, grated

1/4 cup soy sauce

2 tbsp oyster sauce

1 tbsp cornstarch

1 tbsp vegetable oil

1 tbsp sesame oil

1 tsp sugar

1/4 cup water

1 tsp red pepper flakes (optional)

Salt and pepper to taste

Cooked jasmine rice, for serving

Instructions
 

Marinate the Beef: In a bowl, combine the thinly sliced beef with soy sauce, cornstarch, and a pinch of pepper. Allow it to marinate for 15-20 minutes.

    Blanch the Broccoli: In a pot of boiling water, add the broccoli florets. Blanch for 2-3 minutes until they are bright green and slightly tender. Drain and immediately place in ice water to stop the cooking process. Set aside.

      Prepare the Sauce: In a bowl, mix together the oyster sauce, sugar, sesame oil, and water. Stir well and set aside.

        Cook the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove the beef and set aside.

          Sauté Aromatics: In the same skillet, add a little more oil if necessary. Add garlic, ginger, and onion, and sauté for about 2 minutes until fragrant and the onion is translucent.

            Combine Everything: Return the beef to the skillet along with the blanched broccoli. Pour in the prepared sauce and add red pepper flakes if using. Stir everything together and cook for another 2-3 minutes until the sauce thickens slightly and everything is heated through.

              Serve: Taste and adjust seasoning with salt and pepper if needed. Serve hot over jasmine rice.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4