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In the world of quick and satisfying meals, few dishes rival the classic Beef and Broccoli Stir-Fry. This recipe offers a delightful blend of tender flank steak and vibrant broccoli, all enveloped in a savory sauce that can be whipped up in just 30 minutes. Perfect for busy weeknights or a casual dinner party, this Wok-tastic Beef and Broccoli Stir-Fry is a culinary experience that brings the flavors of Asian cuisine right to your kitchen. With its rich taste and nutritional benefits, it’s no wonder that this dish has become a staple in many households.

Chinese Beef and Broccoli

Elevate your weeknight dinners with this Wok-tastic Beef and Broccoli Stir-Fry! Tender flank steak, vibrant broccoli, and aromatic garlic and ginger come together in this quick and flavorful dish. Perfectly marinated beef is stir-fried to perfection and served over jasmine rice or noodles. Ready in just 30 minutes, this recipe is not only delicious but also a wholesome meal for the whole family. Don't forget to garnish with sesame seeds and green onions for an extra touch!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

2 cups broccoli florets

1 medium onion, sliced

3 cloves garlic, minced

1 inch ginger, grated

1/4 cup soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 tablespoon sesame oil

1 teaspoon sugar

1/2 teaspoon black pepper

Cooked jasmine rice or noodles, for serving

Sesame seeds and sliced green onions for garnish (optional)

Instructions
 

Marinate the Beef: In a bowl, combine the sliced flank steak with soy sauce, cornstarch, sugar, and black pepper. Mix well and let it marinate for at least 15 minutes.

    Prep Stir-Fry Sauce: In a small bowl, whisk together the oyster sauce and sesame oil. Set aside.

      Blanch the Broccoli: Bring a pot of water to a boil, add the broccoli florets, and cook for about 2 minutes until they are bright green but still crisp. Drain and immediately plunge into ice water to stop cooking. Set aside.

        Stir-Fry the Beef: Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.

          Cook the Vegetables: In the same pan, add another tablespoon of vegetable oil. Sauté the sliced onion for about 1 minute until translucent, then add the garlic and ginger, cooking for an additional 30 seconds until fragrant.

            Combine Ingredients: Add the blanched broccoli back into the wok, along with the stir-fry sauce. Toss everything together for another minute over high heat.

              Finish Up: Return the beef to the wok, mixing all the ingredients together. Cook for an additional 1-2 minutes until everything is heated through and well combined.

                Serve: Plate your beef and broccoli stir-fry over cooked jasmine rice or noodles. Garnish with sesame seeds and sliced green onions, if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4