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Chinese Beef and Broccoli

Savor the flavors of this Beefy Broccoli Delight, a quick and delicious stir-fry that’s perfect for busy weeknights! Tender beef sirloin, vibrant broccoli, and aromatic garlic come together in a savory sauce for a meal that’s satisfying and healthy. Ready in just 35 minutes, this dish is best served over rice and topped with fresh green onions. Impress your family with this easy yet flavorful recipe that packs a punch in every bite!
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Ingredients
  

1 lb beef sirloin, thinly sliced against the grain

2 cups broccoli florets

1 medium onion, sliced

4 cloves garlic, minced

1-inch piece ginger, grated

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 tablespoon sesame oil

1/2 teaspoon black pepper

2 green onions, chopped (for garnish)

Cooked rice, for serving

Instructions
 

Marinate the Beef: In a bowl, mix the sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and black pepper. Let it marinate for about 15-20 minutes.

    Cook the Broccoli: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli florets and stir-fry for 2-3 minutes until bright green. Remove the broccoli from the pan and set aside.

      Sauté Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, minced garlic, and grated ginger. Sauté for about 2 minutes until fragrant.

        Stir-Fry the Beef: Increase the heat to high, add the marinated beef to the skillet, and cook for 3-5 minutes until browned and cooked through.

          Combine Ingredients: Return the broccoli to the skillet, add the oyster sauce and remaining 2 tablespoons of soy sauce. Toss everything together and cook for an additional 2 minutes, ensuring the sauce evenly coats the beef and broccoli.

            Finish with Sesame Oil: Drizzle the sesame oil over the dish and mix well.

              Serve: Remove from heat and garnish with chopped green onions. Serve hot over cooked rice.

                Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4