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The magic of Cowboy Butter Chicken lies in its simplicity. The combination of juicy chicken thighs and a mouthwatering butter sauce creates a dish that is both comforting and indulgent. Unlike many complicated recipes that require hours in the kitchen, this recipe is straightforward and quick, making it accessible for cooks of all skill levels.

Cowboy Butter Chicken

Looking for a flavorful dish that's sure to impress? Try this Cowboy Butter Chicken! Juicy chicken thighs marinated in a zesty cowboy butter blend of garlic, Worcestershire sauce, Dijon mustard, and fresh herbs create a mouthwatering experience. Grill them to perfection for a delicious meal that's both simple and satisfying. Serve with lemon wedges for an extra burst of flavor. Perfect for family dinners or gatherings! #Recipe #ChickenDinner #CookingIdeas
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup unsalted butter, softened

4 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 tablespoon hot sauce (adjust to taste)

1 tablespoon fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 teaspoon smoked paprika

Salt and pepper to taste

Lemon wedges, for serving

Instructions
 

Prepare the Cowboy Butter: In a medium bowl, combine softened butter, minced garlic, Worcestershire sauce, Dijon mustard, hot sauce, parsley, chives, smoked paprika, salt, and pepper. Mix well until all ingredients are incorporated.

    Marinate the Chicken: Spread half of the cowboy butter mixture over the chicken thighs, ensuring they are fully coated. Let them marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

      Cook the Chicken: Preheat your grill or a large skillet over medium-high heat. If you're using a grill, oil the grill grates to prevent sticking. Cook the marinated chicken thighs for about 6-7 minutes per side, or until they reach an internal temperature of 165°F (75°C) and have a nice golden crust.

        Add Extra Flavor: In the last minute of cooking, spoon some of the remaining cowboy butter over the chicken thighs to enhance flavor and keep them moist.

          Serve: Once fully cooked, remove the chicken from heat. Let it rest for 5 minutes before slicing. Serve with lemon wedges and any remaining cowboy butter for dipping.

            Prep Time: 10 mins | Total Time: 50 mins | Servings: 4