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One of the most exciting aspects of cooking is understanding how each ingredient contributes to the final dish. In the case of Cowboy Pasta Salad, each component plays a vital role, from texture to flavor. Let’s take a closer look at the key ingredients that come together in this vibrant salad.

Cowboy Pasta Salad

Whip up this delicious Cowboy Pasta Salad for a vibrant and flavorful dish that's perfect for any occasion! Made with fusilli pasta, cherry tomatoes, black beans, and crunchy veggies, this salad is packed with color and taste. Tossed in a zesty ranch dressing with a hint of lime and smoked paprika, it's sure to be a hit! Quick to prepare and ideal for gatherings, enjoy it chilled as a side or a main dish. Ready in just 45 minutes!
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Ingredients
  

8 oz fusilli pasta

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 cup black beans, rinsed and drained

1/2 cup red onion, finely chopped

1/2 cup fresh cilantro, chopped

1 cup shredded sharp cheddar cheese

1/2 cup ranch dressing

1 tbsp lime juice

1 tsp smoked paprika

Salt and pepper to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prep the Veggies: While the pasta cooks, prepare the vegetables. Halve the cherry tomatoes, dice the red bell pepper, and finely chop the red onion and cilantro.

      Combine Ingredients: In a large mixing bowl, add the cooled pasta, cherry tomatoes, corn, red bell pepper, black beans, red onion, cilantro, and cheddar cheese.

        Mix the Dressing: In a separate bowl, whisk together the ranch dressing, lime juice, smoked paprika, salt, and pepper.

          Toss the Salad: Pour the dressing over the pasta mixture and toss until everything is well coated. Adjust seasoning if needed.

            Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold as a refreshing side dish or a hearty main dish on its own.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6