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Creamy Cajun Chicken Pasta is a delightful dish that marries the rich, bold flavors of Cajun cuisine with the comforting essence of pasta. This recipe is a testament to the culinary creativity that stems from the vibrant culture of Louisiana, where Cajun cooking originated. With its smoky spices, tender chicken, and a luscious creamy sauce, this dish captures the essence of comfort food while also offering a tantalizing burst of flavor that excites the taste buds.

Creamy Cajun Chicken Pasta

Looking for a deliciously creamy dish that packs a punch? Try this Creamy Cajun Chicken Pasta! With tender chicken, colorful bell peppers, and a rich sauce made from heavy cream and Parmesan cheese, this recipe is a feast for the senses. Perfect for a quick weeknight dinner, it’s ready in just 30 minutes! Serve with fresh parsley for a pop of color and flavor. Buon Appetito!
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Ingredients
  

2 boneless, skinless chicken breasts, cut into bite-sized pieces

8 oz fettuccine pasta

1 tablespoon Cajun seasoning

2 tablespoons olive oil

1 onion, finely chopped

3 cloves garlic, minced

1 bell pepper (red or green), sliced

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

1 cup grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions. Drain and set aside, reserving about a cup of pasta water.

    Season the Chicken: In a bowl, toss the chicken pieces with Cajun seasoning, salt, and pepper until well coated.

      Sear the Chicken: In a large skillet over medium heat, heat the olive oil. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

        Sauté Vegetables: In the same skillet, add the chopped onion and bell pepper. Sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for another 1 minute until fragrant.

          Make the Sauce: Pour in the chicken broth and bring to a simmer. Add the heavy cream and stir to combine. Let the sauce simmer for 5 minutes until it thickens slightly.

            Combine Ingredients: Add the cooked chicken back to the skillet along with the halved cherry tomatoes. Toss everything together to coat in the creamy sauce.

              Mix with Pasta: Add the cooked fettuccine to the skillet and gently combine. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

                Finish with Cheese: Stir in the grated Parmesan cheese until melted and well incorporated. Adjust seasoning to taste with additional salt and pepper if needed.

                  Serve: Plate the creamy Cajun chicken pasta, garnish with chopped fresh parsley, and enjoy!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4