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If you're searching for a quick, flavorful, and comforting meal that will please the whole family, look no further than the Creamy Chicken Sausage Orzo Skillet. This dish combines the hearty texture of orzo pasta with savory chicken sausage, vibrant spinach, and tangy sun-dried tomatoes. It’s a delightful symphony of flavors that come together in just one pan, making cleanup a breeze and allowing you more time to enjoy your meal.

Creamy Chicken Sausage Orzo Skillet

Indulge in this creamy Chicken Sausage Orzo Skillet for a comforting dinner that's quick and tasty! Made with tender chicken sausage, orzo pasta, and a rich blend of heavy cream, sun-dried tomatoes, and spinach, it's perfect for busy weeknights. In just 30 minutes, you’ll have a flavorful one-pan meal that serves four. Don’t forget to sprinkle on some Parmesan cheese and fresh basil for an extra touch. Enjoy a hearty dish everyone will love!
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Ingredients
  

1 lb chicken sausage, sliced (your choice of spicy or mild)

1 cup orzo pasta

4 cups chicken broth

1 cup heavy cream

1 medium onion, diced

3 cloves garlic, minced

1 cup sun-dried tomatoes, chopped

2 cups baby spinach

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

1/2 cup grated Parmesan cheese

Fresh basil for garnish (optional)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and sauté until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.

    In the same skillet, add the diced onion and cook until softened (about 3-4 minutes). Add the minced garlic and sauté for an additional minute until fragrant.

      Stir in the orzo pasta and toast it slightly for 2 minutes. This enhances the flavor.

        Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for about 10-12 minutes, or until the orzo is tender and has absorbed most of the broth.

          Return the cooked chicken sausage to the skillet along with the sun-dried tomatoes and heavy cream. Stir well to combine, and let it simmer for another 5 minutes so the flavors meld.

            Add the baby spinach, Italian seasoning, and season with salt and pepper to taste. Stir until the spinach wilts.

              Remove from heat and stir in the grated Parmesan cheese until melted and creamy.

                Serve hot, garnished with fresh basil if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4