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In a world filled with countless dinner options, few dishes can rival the comforting and flavorful allure of Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. This delightful meal combines succulent chicken, perfectly cooked rotini pasta, and a rich, creamy garlic butter sauce that envelops each bite in a soothing embrace. Whether you're looking to impress guests at a dinner party or simply seeking a heartwarming meal for your family on a busy weeknight, this recipe is sure to become a staple in your culinary repertoire.

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

Indulge in a deliciously creamy Garlic Butter Chicken & Rotini in Parmesan Sauce that's perfect for a weeknight dinner! This easy recipe combines tender chicken, al dente rotini pasta, and a rich sauce bursting with garlic flavor. Ready in just 30 minutes, it features simple ingredients like butter, heavy cream, and Parmesan cheese. Garnish with parsley for a pop of color. Try adding lemon zest for a bright finish. Your family will love this comforting meal!
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Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

12 oz (340g) rotini pasta

4 tablespoons unsalted butter, divided

6 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional, for added brightness)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta cooking water.

    Sauté Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken pieces, seasoning them with salt and pepper, and sauté until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Make the Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

        Create the Sauce: Pour in the heavy cream and whisk to combine. Add the grated Parmesan cheese and Italian seasoning, stirring continuously until the cheese melts and the sauce thickens, about 3-5 minutes. If the sauce is too thick, add some reserved pasta cooking water to achieve your desired consistency.

          Combine Ingredients: Add the cooked rotini and sautéed chicken into the skillet, tossing everything together to coat in the creamy sauce. Adjust seasoning with more salt, pepper, or lemon zest if desired.

            Serve: Plate the creamy garlic butter chicken and rotini, garnishing with freshly chopped parsley. Serve immediately while hot.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4