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If you're in search of a comforting meal that combines rich flavors with a splash of sophistication, look no further than Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. This dish is a true delight for the senses, marrying tender chicken breasts with perfectly cooked rotini pasta, all enveloped in a luscious, creamy sauce that sings with the notes of garlic and Parmesan cheese. Whether it's a busy weeknight or a cozy weekend dinner, this recipe is a fantastic choice for anyone wanting to whip up something delicious without spending hours in the kitchen.

Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Indulge in a bowl of creamy garlic butter chicken and rotini in Parmesan sauce that’s sure to impress! This comforting dish features tender chicken breasts, al dente rotini pasta, and a rich, flavorful sauce made with garlic, heavy cream, and Parmesan cheese. With just 30 minutes of prep time, it’s perfect for a quick weeknight dinner or special occasion. Top with fresh parsley for an extra burst of flavor. Grab the recipe and make it tonight!
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Ingredients
  

2 large chicken breasts, boneless and skinless

8 oz rotini pasta

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini and cook according to package instructions until al dente. Reserve 1 cup of pasta water, drain the rest, and set aside.

    Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper on both sides. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken and cook for 5-7 minutes on each side until golden brown and fully cooked (internal temperature of 165°F). Remove the chicken from the skillet and allow it to rest for a few minutes before slicing it into strips.

      Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the heavy cream and stir until it begins to simmer. Reduce the heat to low and mix in the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir continuously until the cheese is melted and the sauce is creamy.

        Combine Ingredients: Add the cooked rotini to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, gradually add some reserved pasta water until you reach the desired consistency.

          Final Touch: Incorporate the sliced chicken into the pasta and toss gently. Allow everything to heat through for a couple of minutes, then taste and adjust seasoning if needed.

            Serve: Plate the creamy garlic butter chicken and rotini, garnishing with freshly chopped parsley for a pop of color and flavor. Enjoy!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4