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One of the standout features of creamy garlic shrimp pasta is its luxurious sauce. The combination of heavy cream and Parmesan cheese creates a velvety texture that clings beautifully to the pasta, while the garlic infuses the dish with an irresistible aroma. This creamy sauce is the perfect canvas for the shrimp, which adds both flavor and protein, making the dish satisfying and complete.

Creamy Garlic Shrimp Pasta

Indulge in a deliciously creamy garlic shrimp pasta that's perfect for a weeknight dinner! With tender fettuccine, succulent shrimp sautéed in fragrant garlic, and a rich Parmesan cream sauce, this dish is both simple and impressive. Ready in just 30 minutes, it's easy to customize with red chili flakes for a spicy kick or fresh parsley for a vibrant touch. Treat yourself and impress your loved ones with this delightful pasta recipe!
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Ingredients
  

8 oz fettuccine or your preferred pasta

1 lb large shrimp, peeled and deveined

4 tablespoons olive oil, divided

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon fresh lemon juice

Fresh parsley, chopped (for garnish)

Red chili flakes (optional, for heat)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and season with salt, pepper, and Italian seasoning. Cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Prepare the Garlic Sauce: In the same skillet, add the remaining 2 tablespoons of olive oil. Add minced garlic and sauté for about 1 minute until fragrant but not browned.

        Make the Creamy Base: Reduce the heat to medium-low, then pour in the heavy cream. Stir to combine and heat through. Gradually whisk in the Parmesan cheese until melted and creamy.

          Combine Ingredients: Return the cooked shrimp to the skillet along with the cooked pasta. Toss everything together, adding small amounts of reserved pasta water as needed to achieve desired creaminess.

            Finish the Dish: Stir in the lemon juice, and adjust seasoning with additional salt, pepper, or red chili flakes if desired.

              Serve: Plate the creamy garlic shrimp pasta and garnish with fresh parsley for a pop of color.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4