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Comfort food is more than just a culinary genre; it's a sensory experience that evokes memories, warmth, and a sense of belonging. Whether it's a rainy day or a gathering of family and friends, the right dish can instantly elevate the mood and create lasting connections. Among the pantheon of beloved comfort foods, mac and cheese stands out as a timeless classic. Its creamy texture and cheesy goodness have made it a staple in households across the globe. Today, we're excited to introduce a unique twist on this cherished favorite: Creamy Honey Pepper Chicken Mac and Cheese Delight.

Creamy Honey Pepper Chicken Mac and Cheese Delight

Indulge in this Creamy Honey Pepper Chicken Mac and Cheese Delight! This comforting dish combines tender chicken, creamy cheese sauce, and a hint of sweetness from honey, all tossed with perfectly cooked elbow macaroni. Ready in just 30 minutes, it's a quick and delicious meal for busy nights. Top it off with fresh parsley for a burst of color. Perfect for the whole family, this recipe is sure to become a weeknight favorite!
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Ingredients
  

8 ounces elbow macaroni

1 tablespoon olive oil

1 pound boneless, skinless chicken breasts, diced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup honey

1 tablespoon Dijon mustard

1/4 teaspoon crushed red pepper flakes (optional for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt, black pepper, smoked paprika, and garlic powder. Cook until the chicken is golden brown and cooked through, about 6-8 minutes. Remove from heat and set aside.

      Make the Cheese Sauce: In the same skillet, reduce heat to low and pour in the heavy cream. Stir constantly until warm. Gradually add the cheddar cheese and Parmesan cheese, stirring until melted and smooth.

        Add Honey and Mustard: Stir in the honey, Dijon mustard, and crushed red pepper flakes (if using) into the cheese sauce until fully incorporated.

          Combine Everything: Add the cooked macaroni and chicken to the cheese sauce. Stir well to combine, ensuring that the pasta and chicken are coated evenly with the creamy sauce.

            Serve: Remove from heat and transfer to serving bowls. Garnish with freshly chopped parsley for a pop of color and freshness.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4