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If you're searching for a meal that strikes the perfect balance between indulgence and ease of preparation, look no further than Creamy Mushroom and Asparagus Chicken Penne. This delightful dish combines tender chicken, fresh vegetables, and a luscious creamy sauce, enveloping penne pasta in a symphony of flavors. It's perfect for busy weeknights when you want something hearty yet uncomplicated, but it also shines at special occasions where you wish to impress your guests with a gourmet touch.

Creamy Mushroom and Asparagus Chicken Penne

Indulge in this Creamy Mushroom and Asparagus Chicken Penne that's sure to impress! In just 30 minutes, you’ll have a delightful dish packed with tender chicken, vibrant asparagus, and savory mushrooms tossed in a rich cream sauce. Perfect for busy weeknights or weekend feasts, this recipe combines comfort and flavor. Don't forget to top it off with freshly grated Parmesan and parsley for a burst of freshness! Add this to your dinner rotation today!
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Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

2 chicken breasts, boneless and skinless, cut into bite-sized pieces

1 teaspoon garlic powder

Salt and pepper to taste

8 oz mushrooms, sliced (cremini or white button)

1 cup asparagus, trimmed and cut into 2-inch pieces

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon dried thyme

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with garlic powder, salt, and pepper. Add chicken to the skillet and cook for about 6-8 minutes, or until no longer pink and cooked through. Remove the chicken from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add sliced mushrooms and asparagus. Sauté for about 5 minutes, or until the mushrooms are golden brown and the asparagus is tender-crisp. Add minced garlic and cook for an additional minute.

        Make the Cream Sauce: Pour in heavy cream and chicken broth into the skillet. Stir in Parmesan cheese, thyme, and red pepper flakes (if using). Allow the mixture to simmer for about 5 minutes until the sauce thickens slightly.

          Combine Ingredients: Add the cooked chicken back to the skillet along with the drained penne. Toss everything together gently to combine and ensure the pasta is well coated with the creamy sauce.

            Serve: Garnish with fresh chopped parsley and additional Parmesan cheese if desired. Serve hot and enjoy your creamy mushroom and asparagus chicken penne!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4