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To truly appreciate the magic of Creamy Pesto Chicken with Roasted Tomatoes, it’s essential to explore the key ingredients that come together to create this masterpiece. Each component plays a vital role in achieving the dish's distinctive flavor profile, enriching the overall experience with texture and taste.

Creamy Pesto Chicken with Roasted Tomatoes

Indulge in the rich flavors of this Creamy Pesto Chicken with Roasted Tomatoes! Juicy chicken breasts are seared to perfection and tossed in a luscious basil pesto cream sauce, complemented by sweet roasted cherry tomatoes. This easy recipe is perfect for a cozy dinner and can be served over your favorite pasta for a filling meal. Garnish with fresh basil and Parmesan for that final touch of deliciousness. Quick to make and incredibly satisfying!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup heavy cream

1/2 cup basil pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

8 ounces pasta of your choice (optional)

Instructions
 

Roast the Tomatoes: Preheat the oven to 400°F (200°C). On a baking sheet, toss the halved cherry tomatoes with olive oil, Italian seasoning, salt, and pepper. Spread them out in a single layer and roast for about 20 minutes, or until they are caramelized and slightly blistered.

    Prepare the Chicken: While the tomatoes are roasting, season the chicken breasts with salt and pepper on both sides. In a large skillet over medium-high heat, add a splash of olive oil. Once hot, add the chicken breasts and sear for about 7-8 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and set aside.

      Create the Creamy Pesto Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the basil pesto and mix until well combined. Let it simmer for 3-5 minutes until slightly thickened.

        Combine Components: Slice the cooked chicken and return it to the skillet with the creamy pesto sauce. Gently toss to coat the chicken with the sauce. If using pasta, add the cooked pasta to the skillet as well and toss to combine.

          Serve: Plate the pesto chicken (and pasta, if using) and top with roasted tomatoes. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese.

            Enjoy this delightful dish that's full of flavor and creaminess!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 2-4