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To create a truly memorable Creamy Smothered Chicken and Rice, it is essential to understand the key ingredients that come together to form this dish. Each component plays a vital role, contributing to the overall taste and texture.

Creamy Smothered Chicken and Rice

Indulge in this creamy smothered chicken and rice dish that's perfect for family dinners! Juicy chicken thighs are seared to perfection and cooked with flavorful rice in a rich, creamy sauce. With ingredients like garlic, onion, and a touch of thyme, every bite is pure comfort food. Plus, it’s easy to whip up in just 45 minutes! Serve it with a sprinkle of fresh parsley for a delightful finishing touch. This recipe yields 4 servings—ideal for sharing or meal prepping!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain white rice

1 medium onion, finely chopped

3 cloves garlic, minced

2 cups chicken broth

1 cup heavy cream

1 teaspoon paprika

½ teaspoon dried thyme

½ teaspoon black pepper

1 tablespoon olive oil

1 cup frozen peas (optional)

Fresh parsley, chopped (for garnish)

Salt to taste

Instructions
 

Prep the Chicken: Season the chicken thighs with salt, black pepper, and paprika on both sides.

    Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and sear for about 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté for about 3-4 minutes, until the onions become translucent.

        Combine Rice and Broth: Stir in the rice and toast it in the skillet for another 2 minutes. Then pour in the chicken broth, bring to a simmer, and reduce the heat to low.

          Add Cream and Seasonings: Stir in the heavy cream, thyme, and additional salt and pepper to taste. Make sure the mixture is well combined.

            Return Chicken to Skillet: Place the seared chicken thighs on top of the rice mixture. Cover the skillet with a lid and cook on low heat for 25-30 minutes, or until the rice is tender and has absorbed most of the liquid.

              Add Peas (Optional): If using peas, add them during the last 5 minutes of cooking. Cover and let them steam.

                Serve: Once everything is cooked, fluff the rice with a fork and garnish with fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4