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Before diving into the preparation steps, it’s essential to understand the core components of this recipe. Each ingredient plays a significant role in achieving the desired flavor and texture, making it crucial to choose quality items.

Crispy Bang Bang Salmon Bites (Sweet & Spicy)

Looking for a delicious and fun appetizer? Try these crispy Bang Bang Salmon Bites! Made with fresh salmon, coated in a flavorful panko breadcrumb mixture, and fried to perfection, they are sure to impress. Paired with a tangy and spicy Bang Bang sauce, these bites are perfect for any gathering. Easy to make and packed with flavor, your guests won't be able to resist! Serve with extra sauce for dipping and enjoy a mouthwatering treat.
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Ingredients
  

1 lb fresh salmon fillet, skin removed and cut into 1-inch cubes

1/2 cup panko breadcrumbs

1/4 cup all-purpose flour

1 large egg, beaten

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

Salt and black pepper to taste

Oil for frying (vegetable or canola)

For the Bang Bang Sauce:

1/4 cup mayonnaise

2 tbsp sweet chili sauce

1 tbsp Sriracha (adjust for spice level)

1 tsp lime juice

1 tsp honey

1/2 tsp sesame oil

Chopped green onions for garnish

Sesame seeds for garnish

Instructions
 

Prepare the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, lime juice, honey, and sesame oil until smooth. Set aside.

    Prep the Salmon Bites:

      - In a shallow bowl, mix together panko breadcrumbs, flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.

        - In a separate bowl, beat the egg.

          Coat the Salmon:

            - Dip each salmon cube into the beaten egg, allowing any excess to drip off.

              - Roll the salmon piece into the breadcrumb mixture until fully coated. Transfer the coated salmon bites to a plate and repeat with remaining cubes.

                Cook the Salmon Bites:

                  - Heat about 1 inch of oil in a large skillet over medium-high heat until shimmering (around 350°F).

                    - Carefully add the salmon bites in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side.

                      - Use a slotted spoon to remove the salmon bites and place them on a paper towel-lined plate to drain excess oil.

                        Serve:

                          - Arrange the crispy Bang Bang Salmon Bites on a serving platter, drizzle with Bang Bang sauce, and sprinkle with chopped green onions and sesame seeds.

                            - Serve remaining sauce on the side for dipping.

                              Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4