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Chinese cuisine is renowned for its intricate balance of flavors and textures. A cornerstone of this culinary tradition is the harmony between sweet, salty, spicy, and umami tastes. Each dish is crafted with the intention of creating a symphony of flavors that tantalizes the palate. Honey Garlic Chicken exemplifies this principle, marrying the sweetness of honey with the aromatic punch of garlic.

Crispy Chinese Honey Garlic Chicken (30 Minutes)

Discover the perfect blend of sweetness and crunch with this Crispy Chinese Honey Garlic Chicken recipe! This dish features tender chicken pieces coated in a light batter, fried to golden perfection, and tossed in a rich honey garlic sauce. It's an easy 30-minute meal that's sure to impress family and friends. Serve it alongside steamed rice or your favorite side for a delicious dinner. Don't forget to garnish with green onions and sesame seeds for that extra touch!
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Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

1/2 cup cornstarch

1/2 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg, beaten

Vegetable oil (for frying)

1/4 cup honey

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 green onion, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: In a large bowl, mix together the cornstarch, flour, baking powder, salt, and black pepper. Add the beaten egg and stir until the mixture is combined into a batter. Toss in the chicken pieces, ensuring they are well coated.

    Heat the Oil: In a large frying pan, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the heat by dropping a small bit of the batter into the oil; it should sizzle immediately.

      Fry the Chicken: Carefully add the battered chicken pieces to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes per batch. Use a slotted spoon to remove the chicken and place it on a paper towel-lined plate to drain excess oil.

        Prepare the Honey Garlic Sauce: In a small saucepan over medium heat, combine the honey, minced garlic, soy sauce, rice vinegar, and sesame oil. Stir well and bring to a simmer. Cook for about 2-3 minutes until the sauce slightly thickens.

          Combine: In a large mixing bowl, combine the fried chicken pieces with the honey garlic sauce. Toss gently until all the chicken is coated in the sauce.

            Serve: Transfer the honey garlic chicken to a serving platter. Garnish with chopped green onions and sesame seeds. Serve immediately with steamed rice or your favorite side.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings