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Exploring the culinary world can be a delightful journey, especially when it comes to creating dishes that are both easy to prepare and bursting with flavor. One such dish that fits this description is Crispy Honey Garlic Salmon Bites. This recipe combines the richness of salmon with a sweet and savory glaze, making it a perfect appetizer or main dish. The crispy exterior, paired with the sticky honey garlic sauce, tantalizes the taste buds and offers a satisfying crunch with every bite.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Make dinner exciting with these Crispy Honey Garlic Salmon Bites! In just 25 minutes, you can whip up tender salmon cubes coated in a crunchy batter and glazed in a sticky, flavorful honey garlic sauce. Perfect as an appetizer or a main dish, these bites are garnished with fresh green onions and sesame seeds for an extra pop. Easy to make and deliciously addictive, they're sure to be a hit at your table!
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Ingredients
  

1 pound salmon fillet, skin removed and cut into 1-inch cubes

1/4 cup all-purpose flour

1/4 cup cornstarch

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup honey

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

2 green onions, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Vegetable oil, for frying

Instructions
 

Prepare the Breading: In a mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, salt, and black pepper. Mix well.

    Coat the Salmon Bites: Dip each salmon cube into the flour mixture, ensuring an even coating. Shake off any excess.

      Heat Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat until shimmering.

        Fry the Salmon: Carefully add the coated salmon cubes to the hot oil in batches, without overcrowding. Fry for about 3-4 minutes per side, or until golden brown and crispy. Remove from the skillet and drain on a paper towel-lined plate.

          Make the Honey Garlic Sauce: In a small saucepan over medium heat, combine honey, minced garlic, soy sauce, sesame oil, and rice vinegar. Stir and simmer for about 2-3 minutes until slightly thickened.

            Coat the Salmon: Once the salmon bites are crispy, add them to the pan with the honey garlic sauce. Toss gently to coat the salmon bites evenly.

              Serve: Transfer the honey garlic salmon bites to a serving platter. Garnish with chopped green onions and sesame seeds.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4