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Are you on the lookout for a delicious and easy-to-make seafood dish that will please the whole family? Look no further than crispy honey garlic salmon bites. This dish combines the rich, succulent flavor of salmon with a delightful crispy coating and a sweet-savory sauce that will have everyone coming back for seconds. These bites are not only a fantastic option for dinner but also make a perfect appetizer for gatherings or game days.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Satisfy your cravings with these Crispy Honey Garlic Salmon Bites! This quick and delicious recipe features tender salmon coated in a light, crispy batter and tossed in a sweet and savory honey garlic sauce. Perfect as an appetizer or a main dish, these bites are easy to make and full of flavor. Ready in just 25 minutes, they make a fantastic addition to any meal. Garnish with green onions and sesame seeds for extra flair. Give this a try and enjoy a taste sensation!
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Ingredients
  

1 lb salmon fillet, skin removed and cut into bite-sized pieces

1/2 cup all-purpose flour

1/4 cup cornstarch

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/4 cup honey

3 tbsp soy sauce

1 tbsp rice vinegar

1 clove garlic, minced

1 tbsp fresh ginger, grated

2 tbsp vegetable oil (for frying)

Chopped green onions and sesame seeds (for garnish)

Instructions
 

Prepare the Coating: In a bowl, mix together the flour, cornstarch, salt, pepper, and garlic powder.

    Coat the Salmon: Dredge each salmon piece in the flour mixture, ensuring each piece is fully coated. Shake off any excess flour.

      Make the Sauce: In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and grated ginger until well blended.

        Fry the Salmon: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the coated salmon bites in batches. Fry for about 2-3 minutes on each side or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.

          Glaze the Salmon: Reduce heat to low, and pour the honey garlic sauce over the crispy salmon bites, carefully tossing to coat each piece evenly in the sauce. Cook for an additional 1-2 minutes until the sauce thickens slightly.

            Serve: Transfer the glazed salmon bites to a serving platter. Garnish with chopped green onions and sesame seeds. Serve immediately while warm.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4