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Dopiazeh Aloo: A Flavorful Persian Potato Curry!

Discover the deliciousness of Dopiazeh Aloo Delight! This warming dish features tender potatoes simmered with golden brown onions and fragrant spices like cumin, turmeric, and garam masala. Perfect for a cozy dinner, it only takes about 50 minutes to make and serves four. Garnish with fresh cilantro and serve with lemon wedges for a burst of flavor. Pair it with rice or flatbread for a complete meal that your family will love!
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Ingredients
  

4 medium-sized potatoes, peeled and cut into cubes

2 large onions, thinly sliced

3 tablespoons vegetable oil

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to taste)

1 teaspoon coriander powder

1 teaspoon garam masala

1 tablespoon tomato paste

2 cups water

Salt to taste

Fresh cilantro, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Sauté the Onions: Heat the vegetable oil in a large pot over medium heat. Once hot, add the sliced onions and sauté until they turn golden brown, about 8-10 minutes.

    Add Spices: Continue to stir the onions and add the cumin seeds, turmeric powder, red chili powder, coriander powder, and salt. Cook for another 2-3 minutes, until fragrant.

      Incorporate Potatoes: Add the cubed potatoes to the pot, stirring to coat them well with the spice mixture. Sauté for about 5 minutes until the potatoes begin to soften.

        Add Tomato Paste: Stir in the tomato paste and mix thoroughly with the potatoes. This step adds a beautiful color and depth of flavor.

          Simmer: Pour in the water, ensuring the potatoes are submerged. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes or until the potatoes are tender.

            Finish with Garam Masala: Once the potatoes are cooked through, stir in the garam masala and adjust the seasoning if necessary. Allow it to simmer for another 5 minutes.

              Garnish and Serve: Remove from heat and garnish with freshly chopped cilantro. Serve hot with lemon wedges on the side, perfect over steamed rice or with flatbread.

                Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 4