Go Back
To truly appreciate the Zesty Asian Cucumber Crunch Salad, it’s essential to understand the key ingredients that contribute to its unique flavor and health benefits. Each component plays a significant role in creating a balanced and flavorful dish.

Easy Asian Cucumber Salad

Brighten up your meal with this Zesty Asian Cucumber Crunch Salad! This refreshing dish combines crisp English cucumbers with a savory dressing made from rice vinegar, soy sauce, sesame oil, ginger, and garlic. Toss in toasted sesame seeds, green onions, and fresh cilantro for added flavor and crunch. Perfect as a side dish or light lunch, this salad comes together in just 30 minutes. Enjoy a burst of flavors in every bite!
Print Recipe Pin Recipe

Ingredients
  

2 large English cucumbers

1 teaspoon salt

3 tablespoons rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey or maple syrup

1 teaspoon grated ginger

1 garlic clove, minced

1 tablespoon toasted sesame seeds

2 green onions, sliced

A handful of fresh cilantro, chopped (optional)

Red pepper flakes (to taste)

Instructions
 

Prepare the Cucumbers: Slice the cucumbers thinly using a sharp knife or a mandoline. Place them in a large bowl and sprinkle with salt. Toss lightly and let them sit for about 10-15 minutes to draw out excess water.

    Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, and minced garlic until well combined.

      Drain the Cucumbers: After 15 minutes, drain any excess water from the cucumbers and pat them dry with a paper towel.

        Combine: Add the drained cucumbers to the bowl with the dressing. Toss well to ensure all cucumbers are coated.

          Add Toppings: Sprinkle the toasted sesame seeds, sliced green onions, and chopped cilantro over the top. If you like a bit of heat, add red pepper flakes according to your taste.

            Chill & Serve: Let the salad sit for about 10 minutes at room temperature (or chill it in the refrigerator for 30 minutes) to allow the flavors to meld. Serve and enjoy!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4