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Cucumber salads are a beloved staple in various Asian cuisines, celebrated for their refreshing qualities and vibrant flavors. Whether enjoyed as a side dish at a summer barbecue, a light appetizer to kick off a multi-course meal, or even as a main course for a light lunch, cucumber salads have found a way to steal the spotlight on dining tables across the globe. The Crisp & Zesty Asian Cucumber Salad takes this tradition and elevates it with a harmonious blend of fresh ingredients, zesty flavors, and a delightful crunch.

Easy Asian Cucumber Salad

Refresh your meals with this Crisp & Zesty Asian Cucumber Salad! Perfect for a light side dish or a crunchy snack, this salad features thinly sliced cucumbers tossed in a flavor-packed dressing of rice vinegar, soy sauce, and sesame oil. With garlic, ginger, and a sprinkle of toasted sesame seeds, every bite is a burst of flavor. Let it marinate for a bit to enhance the taste, and enjoy a delightful dish that’s quick and easy to make!
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Ingredients
  

2 large English cucumbers, thinly sliced

1 teaspoon salt

1 tablespoon rice vinegar

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon sugar or honey

1 garlic clove, minced

1 teaspoon grated fresh ginger

2 green onions, finely chopped

1 tablespoon sesame seeds (toasted)

Fresh cilantro leaves (for garnish, optional)

Instructions
 

In a large mixing bowl, toss the thinly sliced cucumbers with salt. Let them sit for about 10-15 minutes to draw out excess moisture.

    While the cucumbers are resting, prepare the dressing. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar (or honey), minced garlic, and grated ginger until well combined.

      After 15 minutes, gently squeeze the cucumbers to remove any additional liquid and drain them well.

        Add the dressing to the bowl with the cucumbers, along with the chopped green onions and toasted sesame seeds. Toss everything together until the cucumbers are evenly coated.

          Allow the salad to marinate for at least 10 minutes before serving to let the flavors meld.

            Garnish with fresh cilantro leaves if using and serve chilled.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4