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In the world of comfort food, few dishes hold as much universal appeal as a delicious chicken burger. Easy to prepare and incredibly versatile, chicken burgers have made their way into homes and restaurants alike, delighting taste buds and satisfying cravings. Today, we’re introducing you to a mouthwatering recipe that takes the humble chicken burger to new heights: Cheesy Ranch Bliss Chicken Burgers. This delightful concoction harmoniously blends the savory goodness of ground chicken with the rich, creamy flavors of cheddar cheese and ranch dressing, making these burgers an instant crowd-pleaser.

Easy Cheddar Ranch Chicken Burgers

Get ready for a flavor explosion with these Cheesy Ranch Bliss Chicken Burgers! Made with juicy ground chicken, zesty ranch dressing, and melty cheddar, these burgers are perfect for a quick and delicious dinner. In just 20 minutes, you’ll have mouthwatering patties that are easy to whip up. Serve them on toasted buns with your favorite toppings for a fun and satisfying meal the whole family will love. Perfect for BBQs or a weeknight treat!
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Ingredients
  

1 pound ground chicken

1/2 cup shredded cheddar cheese

1/4 cup ranch dressing

1/4 cup breadcrumbs

1 clove garlic, minced

1 teaspoon onion powder

1 teaspoon dried parsley

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil (for cooking)

Burger buns

Lettuce, tomato, and any preferred toppings

Instructions
 

In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, minced garlic, onion powder, dried parsley, salt, and pepper.

    Mix all the ingredients together until everything is evenly incorporated. Be careful not to overmix, as this can make the burgers tough.

      Divide the mixture into 4 equal portions and shape each into a patty about 1-inch thick.

        Heat the olive oil in a skillet or grill pan over medium heat.

          Once the oil is hot, place the patties in the pan, cooking for about 5-6 minutes on each side or until the internal temperature reaches 165°F (75°C) and the burgers are golden brown.

            Toast the burger buns on the grill or in a toaster until lightly browned.

              Assemble your burgers by placing a chicken patty on the bottom half of a bun and adding your favorite toppings like lettuce and tomato. Drizzle a little extra ranch dressing on top if desired.

                Top with the other half of the bun, serve immediately, and enjoy your Easy Cheddar Ranch Chicken Burgers!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4