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Burritos are a beloved staple in many cuisines, particularly in Mexican and Tex-Mex food traditions. Their versatility makes them an ideal meal for any occasion, from a quick lunch to a satisfying dinner. Burritos can be customized with a wide array of fillings, allowing everyone to create their perfect bite. In this article, we will delve into the Spicy Chipotle Ranch Grilled Chicken Burrito, a dish that brings together bold flavors and fresh ingredients for a truly irresistible meal.

Easy Chipotle Ranch Grilled Chicken Burrito

Get ready for a flavor explosion with these Spicy Chipotle Ranch Grilled Chicken Burritos! Perfect for meal prep or a quick dinner, these burritos feature marinated grilled chicken wrapped in soft tortillas with a delicious mix of rice, black beans, corn, and cheese. Top them off with fresh tomatoes, lettuce, and sour cream for the ultimate bite. Fast, easy, and utterly satisfying—this recipe is sure to become a weeknight favorite! Enjoy with lime wedges for that extra zing!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 tablespoon chipotle ranch seasoning (store-bought or homemade)

4 large flour tortillas

1 cup cooked rice (white or brown)

1 cup black beans, rinsed and drained

1 cup corn (frozen or canned)

1 cup shredded cheese (cheddar or Mexican blend)

1 cup diced tomatoes

½ cup shredded lettuce

⅓ cup sour cream

Fresh cilantro, for garnish (optional)

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil and chipotle ranch seasoning. Add chicken breasts, coating them well with the marinade. Let marinate for at least 30 minutes (or up to 2 hours in the fridge) for optimal flavor.

    Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Remove chicken from the marinade and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.

      Prepare the Burrito Filling: In a large bowl, combine cooked rice, black beans, corn, diced tomatoes, and shredded cheese. Mix well to combine.

        Assemble the Burritos: Lay out a flour tortilla on a flat surface. In the center, add a portion of the rice and bean mixture, followed by sliced grilled chicken, shredded lettuce, and a dollop of sour cream.

          Wrap it Up: Fold in the sides of the tortilla, then roll from the bottom up to form a tight burrito. Repeat with the remaining tortillas and fillings.

            Grill the Burritos: Optional – for a crispy finish, place the burritos seam-side down on the grill for 2-3 minutes per side, until golden and crispy.

              Serve: Cut each burrito in half and serve with lime wedges and fresh cilantro, if desired.

                Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4