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Burritos have long been a staple in the culinary landscape, celebrated for their incredible versatility and satisfying flavors. Originating from Mexican cuisine, these delightful wraps have found their way into the hearts and stomachs of food lovers worldwide. Whether stuffed with savory meats, fresh vegetables, or hearty beans, burritos can be tailored to suit any palate. Their convenience makes them an ideal choice for busy individuals and families seeking quick yet delicious meal solutions. Today, we're diving into a tantalizing version of this classic dish: the Easy Chipotle Ranch Grilled Chicken Burrito.

Easy Chipotle Ranch Grilled Chicken Burrito

Get ready for a delicious twist on a classic with this Easy Chipotle Ranch Grilled Chicken Burrito! Packed with shredded chicken, zesty chipotle ranch dressing, black beans, corn, cheddar cheese, and fresh pico de gallo, this burrito is a flavor powerhouse. Perfect for a quick meal, it’s easy to assemble and can be grilled for that extra crunch. Enjoy with avocado slices and lime wedges for a fresh finish! Perfect for any night of the week!
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Ingredients
  

2 cups cooked chicken, shredded (grilled or rotisserie)

1 cup chipotle ranch dressing (store-bought or homemade)

1 cup cooked white rice (or brown rice)

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 cup shredded cheddar cheese

1 cup pico de gallo (or salsa of your choice)

4 large flour tortillas

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Salt and pepper, to taste

Instructions
 

Prepare the Chicken: If you haven’t done so already, grill or shred the cooked chicken. Mix it with half of the chipotle ranch dressing in a bowl. Season with salt and pepper to taste.

    Warm the Tortillas: In a skillet over medium heat, warm each flour tortilla for about 30 seconds on each side until pliable. Remove and set aside.

      Assemble the Burritos: Lay a warm tortilla on a clean surface. Start by adding a scoop of rice (about 1/4 cup) followed by a layer of black beans, corn, and then the chipotle ranch chicken mixture (1/4 of the total). Top with cheddar cheese, pico de gallo, and a few slices of avocado.

        Wrap the Burrito: Fold in the sides of the tortilla, then roll from the bottom up tightly to create a burrito. Repeat with the remaining tortillas and filling.

          Grill the Burritos (Optional): For a crispy exterior, heat a grill pan over medium heat. Place the burrito seam-side down and grill for about 2-3 minutes on each side, until golden brown and crispy.

            Serve: Cut the burrito in half diagonally. Garnish with fresh cilantro and serve with lime wedges on the side for added zing.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4