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In the realm of culinary delights, few dishes resonate with comfort and flavor quite like Cowboy Butter Chicken. This popular dish has garnered attention for its rich, savory taste that encapsulates the essence of home-cooked meals. In today’s fast-paced lifestyle, where convenience is key, having easy and comforting recipes at our fingertips is essential. Cowboy Butter Chicken stands out not just for its simplicity but also for the explosion of flavors that come from a unique combination of herbs, spices, and butter that elevate ordinary chicken into something extraordinary.

Easy Cowboy Butter Chicken

Discover the ultimate comfort food with this Easy Cowboy Butter Chicken recipe! Juicy, tender chicken thighs are seared to perfection and bathed in a rich, flavorful butter made with garlic, fresh herbs, and a kick of cayenne. Ready in just 30 minutes, this dish is perfect for busy weeknights or casual gatherings. Serve it up with lemon wedges and your favorite sides like rice or crusty bread for a deliciously satisfying meal. Try it tonight!
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Ingredients
  

1.5 lbs chicken thighs (boneless, skinless)

1/2 cup unsalted butter, softened

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh cilantro, chopped

1 tablespoon lemon juice

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

1 tablespoon olive oil

Lemon wedges, for serving

Instructions
 

Prepare the Cowboy Butter: In a bowl, combine the softened butter, minced garlic, parsley, cilantro, lemon juice, smoked paprika, onion powder, cayenne pepper, salt, and pepper. Mix well until all ingredients are fully combined. Set aside.

    Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper on both sides. Once the oil is hot, add the chicken to the skillet and sear for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should read 165°F).

      Add the Cowboy Butter: Once the chicken is cooked, reduce the heat to low. Add generous spoonfuls of the prepared cowboy butter on top of the chicken. Let it melt and baste the chicken for about 2-3 minutes.

        Serve: Transfer the chicken to a serving platter, spooning any remaining melted butter over the top. Serve with lemon wedges on the side for a zesty touch.

          Enjoy: This dish pairs well with rice or crusty bread to soak up the delicious butter sauce.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4