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In the fast-paced world we live in today, finding the time to cook a delicious meal can often feel like an impossible task. That's where the Easy Cowboy Butter Chicken Linguine comes into play. This dish combines the rich flavors of cowboy butter with tender chicken and perfectly cooked linguine, creating a meal that is both satisfying and quick to prepare. Imagine a plate of pasta that is not only comforting but also bursting with flavor, ready to impress your family or guests without spending hours in the kitchen.

Easy Cowboy Butter Chicken Linguine

Discover the deliciousness of Easy Cowboy Butter Chicken Linguine! This creamy and flavorful dish combines tender chicken and linguine in a rich sauce made with garlic, butter, and spices. Ready in just 30 minutes, it’s the perfect weeknight meal. Toss in fresh cherry tomatoes and parsley for a burst of color and freshness. Serve with grated Parmesan on top for an extra touch. Your family will love this tasty twist on comfort food! 🍗🍝✨
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Ingredients
  

8 oz linguine pasta

1 lb boneless, skinless chicken breasts, diced

1/2 cup unsalted butter

4 cloves garlic, minced

1 tsp smoked paprika

1 tsp onion powder

1/2 tsp cayenne pepper (adjust to taste)

1/2 cup chicken broth

1/4 cup heavy cream

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Grated Parmesan cheese for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Prepare the Chicken: In a large skillet over medium heat, melt 1/4 cup of the butter. Season the diced chicken with salt, pepper, and 1 tsp of smoked paprika. Add to the skillet and cook until the chicken is golden and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Make the Cowboy Butter Sauce: In the same skillet, add the remaining 1/4 cup of butter. When melted, add minced garlic, onion powder, and cayenne pepper. Sauté for about 30 seconds until fragrant.

        Incorporate Liquids: Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream, and add the cherry tomatoes. Let the mixture cook for another 3-4 minutes, allowing the tomatoes to soften.

          Combine: Return the chicken to the skillet, add the cooked linguine, and toss everything together. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.

            Finish with Freshness: Stir in freshly chopped parsley and adjust the seasoning with salt and pepper to taste.

              Serve: Plate the linguine, top with grated Parmesan cheese, and garnish with additional parsley if desired. Enjoy your Easy Cowboy Butter Chicken Linguine!

                Prep Time: 10 min | Total Time: 30 min | Servings: 4