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If you're looking for a crowd-pleasing dish that perfectly balances flavor and convenience, look no further than French dip sliders. These delightful mini sandwiches are not only a fantastic option for dinner parties and gatherings but also make for a satisfying casual meal. The beauty of sliders lies in their bite-sized nature, making them ideal for sharing and easy to customize according to your guests' tastes. With savory roast beef, melted cheese, and a rich au jus for dipping, these sliders are sure to become a favorite at your table.

Easy French Dip Sliders Recipe for Dinner or a Party!

Looking for a crowd-pleasing dish for dinner or your next party? Try these Easy French Dip Sliders! These delicious sliders feature tender roast beef and gooey provolone cheese stuffed in mini brioche or Hawaiian rolls. Baked till golden brown, they're perfect for dipping in a savory homemade au jus. With just 30 minutes from prep to plate, you can whip up this tasty treat for any occasion. Your guests will love it!
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Ingredients
  

12 slider buns (mini brioche or Hawaiian rolls)

1 lb roast beef, thinly sliced

1 cup provolone cheese, shredded

1 cup beef broth

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon Worcestershire sauce

2 tablespoons unsalted butter, melted

1 tablespoon fresh parsley, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Au Jus: In a small saucepan over medium heat, combine the beef broth, soy sauce, garlic powder, onion powder, and Worcestershire sauce. Stir and simmer for about 5 minutes, then remove from heat.

      Assemble the Sliders: Slice the slider buns in half, keeping the top bun connected. Arrange the bottom halves of the buns in a baking dish. Layer the sliced roast beef evenly over the bottom buns. Sprinkle the shredded provolone cheese on top of the beef.

        Add the Top Buns: Place the top halves of the slider buns over the cheese layer.

          Butter the Buns: Brush the melted butter evenly over the tops of the slider buns. This will help them become golden brown while baking.

            Bake the Sliders: Cover the baking dish with aluminum foil to prevent the buns from browning too quickly. Bake in the preheated oven for 15 minutes, then remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.

              Serve: Pour the prepared au jus into small bowls for dipping. Remove the sliders from the oven, sprinkle with chopped parsley, and serve warm.

                Enjoy: Let your guests dip their delicious sliders into the savory au jus for that classic French dip experience!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 sliders