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So, what exactly is a breakfast hash? At its core, a breakfast hash is a dish typically made by sautéing diced potatoes and other ingredients such as vegetables, meats, and eggs. Its roots can be traced back to traditional recipes that originated during the early 19th century, where leftover meats and vegetables were often repurposed into a single, hearty meal. The beauty of breakfast hashes lies in their adaptability; they can be customized with whatever ingredients you have on hand, making them a go-to option for those looking to minimize food waste.

Easy Loaded Breakfast Hash Recipe Ideas

Start your day off right with this easy loaded breakfast hash! Packed with diced russet potatoes, colorful bell peppers, and savory breakfast sausage, this dish is a delicious way to fuel your morning. Topped with perfectly cooked eggs and melted cheddar cheese, it’s hearty, flavorful, and oh-so-satisfying. Perfect for a weekend brunch or a quick weekday breakfast, this recipe is sure to become a favorite. Don't forget the fresh parsley for a pop of color!
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Ingredients
  

2 large russet potatoes, diced

1 red bell pepper, diced

1 yellow onion, diced

1 cup cooked breakfast sausage, crumbled (or your choice of protein)

4 large eggs

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Start by peeling and dicing the russet potatoes into small cubes. Rinse them under cold water to remove excess starch and pat dry with paper towels.

    Cook the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced potatoes and season with salt, pepper, garlic powder, and smoked paprika. Cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.

      Add Vegetables: Once the potatoes are cooked, add the diced red bell pepper and yellow onion to the skillet. Cook for an additional 5-7 minutes until the peppers and onions are softened.

        Incorporate Protein: Stir in the crumbled breakfast sausage. Cook for another 2-3 minutes until heated through.

          Cook the Eggs: In a separate pan, fry the eggs to your liking (sunny side up, over easy, or scrambled). For scrambled eggs, whisk the eggs in a bowl with a pinch of salt and pepper, then pour them into the hot pan and cook, stirring gently.

            Assemble the Hash: Once everything is cooked, sprinkle the shredded cheddar cheese over the potato mixture in the skillet and let it melt for about a minute. Then carefully place the cooked eggs on top.

              Garnish and Serve: Remove from heat, sprinkle chopped parsley over the entire dish, and serve hot. Enjoy your delicious loaded breakfast hash!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4