Go Back
In recent years, low-carb diets have surged in popularity, capturing the attention of health-conscious individuals and families alike. The primary allure of low-carb eating lies in its potential benefits, including weight loss, improved blood sugar levels, and increased energy. Many people are turning to low-carb meal options not just for their health benefits, but also for their versatility and ability to satisfy cravings without compromising on flavor.

Easy Low Carb Chicken Casserole

Get ready to enjoy a delicious and easy low-carb chicken casserole that the whole family will love! Made with tender shredded chicken, fresh broccoli, and creamy cheese, this dish is packed with flavor and nutrients. With just a few simple ingredients like cauliflower rice and a zesty cream sauce, you'll have a hearty meal on the table in no time. Perfect for meal prep or a cozy dinner night, don’t forget to top it with green onions for extra flavor!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked, shredded chicken

1 cup broccoli florets (fresh or frozen)

1 cup cauliflower rice

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/2 cup sour cream

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 cup green onions, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Casserole Base: In a large mixing bowl, combine the shredded chicken, broccoli florets, and cauliflower rice. Mix well to distribute the vegetables evenly.

      Make the Sauce: In another bowl, mix together the softened cream cheese, sour cream, chicken broth, garlic powder, onion powder, Italian seasoning, salt, and pepper. Whisk until smooth and combined.

        Combine: Pour the sauce over the chicken and vegetables. Stir well to ensure everything is coated evenly with the creamy mixture.

          Add Cheese: Stir in 3/4 cup of the shredded cheddar cheese, reserving 1/4 cup for topping.

            Transfer to Baking Dish: Pour the entire mixture into a greased 9x13 inch baking dish. Spread it out evenly.

              Top the Casserole: Sprinkle the reserved cheddar cheese over the top of the casserole.

                Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6