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Are you in search of a deliciously satisfying dish that combines comfort and nutrition? Look no further than Easy Spinach and Ricotta Stuffed Shells. This delightful recipe showcases large pasta shells filled with a creamy, flavorful mixture of ricotta cheese and fresh spinach, all smothered in a rich marinara sauce. It's an excellent choice for family dinners, potlucks, or gatherings, providing a hearty meal that will please both vegetarians and pasta enthusiasts alike.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Indulge in a comforting dish with these Easy Spinach and Ricotta Stuffed Shells! Filled with creamy ricotta, fresh spinach, and topped with melted mozzarella, this recipe is perfect for a healthy weeknight dinner. Just prep the shells, create the flavorful filling, and bake in marinara sauce for a delicious meal everyone will love. Garnish with fresh basil for an extra touch! Ready to serve in just an hour! 🥬✨🍽️
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Ingredients
  

12 large pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 large egg

2 teaspoons minced garlic

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups marinara sauce (store-bought or homemade)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta Shells: In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and set aside.

      Prepare the Filling: In a mixing bowl, combine the chopped spinach, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

        Fill the Shells: Carefully stuff each cooked pasta shell with the spinach and ricotta filling, using a spoon to pack it in gently.

          Assemble the Dish: In a baking dish, spread half of the marinara sauce on the bottom. Arrange the stuffed shells on top of the sauce in a single layer. Pour the remaining marinara sauce over the stuffed shells and sprinkle the remaining mozzarella cheese on top.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and slightly golden.

              Serve: Let the dish cool for a few minutes before serving. Garnish with fresh basil leaves if desired.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6 |

                  Enjoy this delightful and nutritious dish that’s perfect for a healthy veggie dinner! 🍽️