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Italian cuisine has long been celebrated for its rich flavors, hearty ingredients, and comforting dishes. Among its many offerings, vegetarian options have gained immense popularity, showcasing how wholesome ingredients can come together to create meals that are both satisfying and delicious. One such dish that embodies these qualities is Easy Spinach and Ricotta Stuffed Shells. This recipe not only highlights the vibrant flavors of Italian cooking but also makes for an exceptional choice for family dinners or entertaining guests.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Elevate your dinner with these Easy Spinach and Ricotta Stuffed Shells! This delightful dish combines jumbo pasta shells filled with a creamy ricotta and fresh spinach mix, topped with marinara sauce and gooey mozzarella. Perfect for a cozy family meal or entertaining guests, it’s not only delicious but also easy to prepare. Serve with fresh basil for a burst of flavor. Get ready to impress with this comforting recipe that everyone will love!
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Ingredients
  

20 jumbo pasta shells

2 cups ricotta cheese

2 cups fresh spinach, chopped

1 cup shredded mozzarella cheese (plus extra for topping)

1/2 cup grated Parmesan cheese

1 large egg, beaten

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

3 cups marinara sauce

Fresh basil leaves (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool.

      Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, chopped spinach, 1 cup of mozzarella, grated Parmesan, beaten egg, minced garlic, oregano, salt, and black pepper. Mix until well combined.

        Stuff the Shells: Carefully fill each cooked shell with a generous amount of the spinach and ricotta mixture.

          Arrange in Baking Dish: Spread 1 cup of marinara sauce evenly across the bottom of a 9x13 inch baking dish. Place the filled shells in the dish, seam side up. Pour the remaining marinara sauce over the shells and sprinkle with extra mozzarella cheese.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Serve: Remove from the oven, let cool for a few minutes, then garnish with fresh basil leaves before serving.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4