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At the heart of every successful dish lies its ingredients. The Easy Street Corn Chicken Rice Bowl is composed of several key components that make it not only easy to whip up but also packed with nutrients and flavor. Let’s delve into these ingredients to understand their roles in this delicious bowl.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Whip up this Easy Street Corn Chicken Rice Bowl in just 10 minutes for a delicious and colorful meal! Packed with cooked white rice, tender rotisserie chicken, sweet corn, and fresh veggies like avocado and cherry tomatoes, it’s perfect for busy weeknights. Add a sprinkle of feta or cotija cheese for an extra flavor burst. This bowl is not only satisfying but also customizable to your taste. Enjoy a fresh and vibrant dish that everyone will love!
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Ingredients
  

2 cups cooked white rice

1 cup rotisserie chicken, shredded

1 cup sweet corn (canned or frozen)

1 avocado, diced

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup cilantro, chopped

2 tablespoons lime juice

1 teaspoon chili powder

Salt and pepper to taste

Optional: crumbled feta cheese or cotija cheese for topping

Instructions
 

In a large bowl, combine the cooked rice, shredded rotisserie chicken, and sweet corn. Mix well to incorporate all ingredients.

    In a separate bowl, combine the diced avocado, cherry tomatoes, red onion, cilantro, lime juice, chili powder, salt, and pepper. Gently toss to combine.

      Layer the rice and chicken mixture into serving bowls.

        Top with the avocado and tomato mixture, distributing evenly over the rice.

          If desired, sprinkle crumbled feta or cotija cheese on top for added flavor.

            Serve immediately, garnished with extra cilantro if you like.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4