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If you're searching for a dish that embodies the rustic charm and vibrant flavors of Italy, look no further than Easy Tuscan Chicken Pasta. This delightful recipe draws inspiration from the sun-soaked hills of Tuscany, where hearty meals are often prepared with fresh, local ingredients to create unforgettable flavors. The combination of tender chicken, al dente pasta, and a creamy sauce infused with garlic, herbs, and tomatoes captures the essence of Italian cooking, making it a favorite for many home cooks.

Easy Tuscan Chicken Pasta (40-Minutes)

Indulge in this Easy Tuscan Chicken Pasta that's perfect for a cozy dinner! With tender chicken, fresh spinach, and juicy cherry tomatoes enveloped in a creamy Parmesan sauce, this dish is bursting with flavor. Ready in just 40 minutes, it combines the heartiness of penne pasta with delightful herbs for an irresistible meal. Whether you're cooking for family or enjoying a night in, this recipe is sure to impress. Don't forget to add fresh basil for that perfect finishing touch!
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Ingredients
  

8 oz (225g) penne pasta

1 lb (450g) chicken breast, diced

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach, chopped

1 teaspoon dried oregano

1 teaspoon dried basil

½ cup heavy cream

½ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with salt, pepper, oregano, and basil. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the cherry tomatoes and cook for another 3-4 minutes until they start to soften.

        Combine Ingredients: Lower the heat and add the fresh spinach, cooking until wilted. Pour in the heavy cream and stir to combine. Gradually add the reserved pasta water until the sauce reaches your desired consistency.

          Add Chicken and Pasta: Return the cooked chicken to the skillet and add the drained pasta. Toss everything together gently to coat the pasta with the creamy sauce. Stir in the grated Parmesan cheese and adjust the seasoning with more salt and pepper if needed.

            Serve: Plate the Tuscan chicken pasta and garnish with fresh basil leaves if desired. Enjoy your delicious meal!

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 4