Go Back
As previously mentioned, chicken thighs are the star of this dish. Their juicy texture and deep flavor make them superior to chicken breasts in many applications. When cooked correctly, they become tender and succulent, absorbing the flavors of the garlic butter sauce beautifully. The choice of boneless and skinless thighs simplifies preparation and cooking time, allowing for a quicker, hassle-free meal.

Garlic Butter Chicken and Potatoes Skillet

Indulge in this delicious Garlic Butter Chicken and Potatoes Skillet! With juicy chicken thighs seared to perfection and tender baby potatoes tossed in a rich garlic butter sauce, this one-pan recipe is a weeknight winner. In just 30 minutes, you can enjoy a flavorful meal that's simple to prepare. Perfectly seasoned and garnished with fresh parsley, it's bound to become a family favorite. Try it tonight for a hearty, satisfying dinner!
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs boneless, skinless chicken thighs

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, thyme, and paprika on both sides.

    Cook the Potatoes: In a large skillet, heat olive oil over medium heat. Add the halved baby potatoes, season with salt and pepper, and cook for about 10-12 minutes, stirring occasionally until they are golden brown and tender. Remove the potatoes from the skillet and set aside.

      Sear the Chicken: In the same skillet, add the seasoned chicken thighs. Cook for about 5-7 minutes on each side until they are browned and cooked through. Remove the chicken and set aside with the potatoes.

        Make the Garlic Butter Sauce: In the same skillet, reduce the heat to low and melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant, but not browned.

          Combine Everything: Add the cooked chicken and potatoes back into the skillet. Toss everything in the garlic butter sauce until well-coated and heated through (2-3 minutes).

            Serve: Garnish with chopped fresh parsley and enjoy your flavorful garlic butter chicken and potatoes skillet!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4