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Garlic Butter Chicken Bites are a culinary gem that has gained popularity among home cooks and food enthusiasts alike. This dish strikes the perfect balance between simplicity and indulgence, making it an ideal choice for busy weeknight dinners or casual gatherings with friends and family. The appeal lies in its straightforward preparation and the delightful flavor that garlic butter imparts to tender chicken pieces.

Garlic Butter chicken Bites

Savor the flavors of Garlic Butter Chicken Bites in just 20 minutes! This easy recipe features tender chicken pieces cooked in a rich garlic butter sauce, seasoned with Italian herbs and smoked paprika. Finished with a zesty kick from lemon and garnished with fresh parsley, these bite-sized delights are perfect for a quick dinner or a tasty appetizer. Add a pinch of red pepper flakes for an extra heat boost! Enjoy this delicious dish that everyone will love!
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Ingredients
  

1 pound chicken breast, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon

Juice of 1 lemon

Optional: a pinch of red pepper flakes for heat

Instructions
 

Prep the Chicken: Season the chicken pieces with salt, pepper, Italian seasoning, and smoked paprika. Mix well to ensure all pieces are evenly coated.

    Melt Butter: In a large skillet, melt 2 tablespoons of butter over medium heat. Allow it to bubble and foam slightly without letting it brown.

      Cook Chicken: Add the seasoned chicken bites to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through. Remove the chicken from the skillet and set aside.

        Prepare Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, stir in the minced garlic and cook for about 1-2 minutes until fragrant, being careful not to burn the garlic.

          Combine Ingredients: Return the chicken to the skillet, add the lemon zest, lemon juice, and red pepper flakes (if using). Toss everything together to coat the chicken in the garlic butter sauce.

            Finishing Touches: Cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove from heat and sprinkle with chopped fresh parsley.

              Serve: Serve the garlic butter chicken bites hot, garnished with more parsley and a wedge of lemon on the side, if desired.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4