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Imagine a comforting dish that combines succulent garlic butter chicken bites with a rich, creamy Parmesan pasta — a meal that is not only delicious but also incredibly easy to prepare. Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is the perfect recipe for busy weeknights and family dinners alike. In just a short time, you can bring this restaurant-quality meal to your table, satisfying everyone’s taste buds and leaving them asking for seconds.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Indulge in these Garlic Butter Chicken Bites paired with Savory Creamy Parmesan Pasta for a deliciously comforting meal! In just 30 minutes, you'll have tender chicken coated in rich garlic butter, served over creamy fettuccine that's bursting with flavor from Parmesan and a hint of garlic. Perfect for weeknight dinners or impressing guests, this dish is quick, easy, and utterly satisfying. Don't forget the fresh parsley for the finishing touch!
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Ingredients
  

For the Garlic Butter Chicken Bites:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

For the Savory Creamy Parmesan Pasta:

8 oz fettuccine or pasta of choice

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

¼ teaspoon crushed red pepper flakes (optional)

Fresh parsley, for garnish

Instructions
 

Prepare the Pasta:

    - In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

      Cook the Chicken Bites:

        - In a large skillet over medium heat, melt the butter.

          - Add the minced garlic and sauté for about 1 minute until fragrant.

            - Add the chicken pieces to the skillet, season with paprika, salt, and pepper, and cook for 6-8 minutes until the chicken is golden brown and cooked through. Stir occasionally to ensure even cooking.

              Make the Creamy Sauce:

                - In the same skillet, lower the heat and add the olive oil. If there are bits stuck to the pan from the chicken, this will help release them for extra flavor.

                  - Pour in the heavy cream and bring it to a gentle simmer.

                    - Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with garlic powder, salt, pepper, and red pepper flakes (if using). Mix well.

                      Combine Pasta with Sauce:

                        - Add the cooked fettuccine to the creamy sauce in the skillet. Toss to coat the pasta evenly with the sauce, adding a splash of pasta cooking water if needed to achieve desired consistency.

                          Serve:

                            - Divide the creamy pasta onto plates and top with the garlic butter chicken bites.

                              - Garnish with fresh parsley and any remaining Parmesan cheese.

                                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4