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To fully appreciate the magic of Sizzling Garlic Butter Steak and Potatoes Skillet, we must delve into the key ingredients that contribute to its robust flavor profile. Each component plays a vital role, ensuring that the dish is both delicious and memorable.

Garlic Butter Steak and Potatoes Skillet

Indulge in the rich flavors of this Sizzling Garlic Butter Steak and Potatoes Skillet! 🍽️ Made with tender sirloin steak and crispy baby potatoes, this dish comes together in just 30 minutes. Sautéed in a luscious garlic butter sauce and seasoned with fresh rosemary, it’s the perfect weeknight meal. Simple to follow, this recipe guarantees a delicious and satisfying dinner that will impress your family and friends. Don’t forget to garnish with fresh parsley for a pop of color!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the halved baby potatoes, season with salt, pepper, and paprika. Cook for about 10-12 minutes, tossing occasionally, until they are golden brown and tender. Transfer the potatoes to a plate and set aside.

    Cook the Steak: In the same skillet, add another tablespoon of olive oil over medium-high heat. Add the steak pieces, season with salt and pepper, and sear for about 2-3 minutes on each side, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set it aside, keeping it warm.

      Make the Garlic Butter: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and chopped rosemary. Sauté for about 1-2 minutes until the garlic is fragrant, being careful not to burn it.

        Combine Ingredients: Add the cooked potatoes back into the skillet with the garlic butter mixture. Toss to coat the potatoes in the buttery garlic sauce. Then, return the steak to the skillet and toss everything together until well combined and heated through.

          Serve: Remove the skillet from heat, garnish with chopped parsley, and serve immediately. Enjoy your Garlic Butter Steak and Potatoes Skillet!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4